The finest ingredients, prepared with passion and served with flair, combine to create an authentic Italian recipe for superb food at La Ricetta.

The restaurant serves traditional Italian dishes freshly prepared on the premises by renowned chef, Derek Roberts.

Before embarking on the restaurant Derek, and his wife Jane, travelled to Italy to research the menus, recipes and ingredients to ensure their authenticity.

"Our philosophy is to source the best Italian and local Welsh ingredients"

The menu includes fish, Welsh beef and lamb and free range chicken dishes plus, traditional pizzas and vegetarian options.


Buon Appetito !!

Derek & Jane